The one and only sake brand “the kurajo.“
唯一無二の日本酒ブランド「蔵女」
“the sakeraku.” is producing a brand of Japanese sake called “the kurajo.”.
“the kurajo.” is a brand of sake produced by 27 female toji (master brewers) and kurabito (female brewers) from all over Japan.
“the kurajo.” brands include the flagship brands Black Label (standard and premium), Premium BiN(Beautiful Nippon),
the top-of-the-line model “trademark registered the kurajo.”, the kurajo.’s first love, the kurajo.’s GINGA, the kurajo.’s Mermaid, and other
one-of-a-kind brands.
We mainly export our products to overseas markets, sell them on ECsite for both overseas and domestic markets,
and conduct tastings and pre-orders at “iriguchiya” as a directly managed store.
In the future, we will continue to promote sake culture and sake creativity, including directly managed stores overseas and international exchanges.
「酒楽。」は、日本酒のブランド「蔵女」のプロデュースを行っています。
「蔵女」とは、日本全国の女性杜氏・女性蔵人27名が造った日本酒の銘柄。
「蔵女」の銘柄は、フラッグシップブランドのBlack Label（スタンダードとプレミアム）、プレミアム美N、
最高級モデルの「商標登録 蔵女」、first love、GINGA、マーメイド等、唯一無二のブランドを揃えています。
主に海外への輸出販売を中心に、海外・国内向けのECsiteでの販売、直営店として
「iriguchiya」でのテイスティングと予約販売を行っています。
今後の展開として、海外での直営店や国際的な交流をはじめ、日本酒の文化や日本酒クリエイティブを進めていきます。
"the kurajo." is a sake brand created by
female toji (master brewers) and kurabito (female brewers)
from all over Japan.
"the sakeraku." is a unique brand.
This is because "the sakeraku." is a brand launched by designer Katsunori Watanabe.It is a brand that is in sake, but not in sake.
The package design. Label design. Bottle design. Design of the container. Planning and sales. Sales channel development. Export. Tasting bar. Sake bar.
"the sakeraku" has a brand "the kurajo. "the sakeraku." is the company that is responsible for the development of sales channels and exports.
"the sakeraku" brand includes "the kurajo." brand, which is designed and produced by female toji (master brewers) and kurabito (female brewers) from all over
Japan, and exported to Japan and the rest of the world.
The number of breweries in Japan is decreasing every year due to the declining birth rate, but there are currently about 1,500 breweries producing sake.
There used to be a time when women were prohibited, but with reforms in work styles and an increase in female successors, the number of "female toji" has
increased to about 50 throughout the country.
Women are now creating a new culture of sake brewing. They brew sake using the traditional "Kimoto-zukuri" method, which maximizes the flavor of the rice, and
they produce sake that is freshly pressed and unfiltered, or sake that is left to mature for several years to give it the deep flavor naturally produced by the
microorganisms living in the brewery. We are particular about the fine details of sake brewing that are inherent to women. "the kurajo." is the embodiment of this
commitment. Currently, 27 breweries are participating in "the kurajo.
"the sakeraku." trademark has been registered in Japan. In order to sell sake made by female toji to Japan and the world, we have registered the trademarks "the
kurajo" . We have also registered "the kurajo." for China.
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No.1_Asako Watanabe |
No.2_Yuko Takahashi |
No.3_Yuko Hasegawa |
No.4_Atsuko Sato |
No.5_Kaoru Sawada |
No.6_Itoe Kuboshima |
No.7_Michie Yamazaki |
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No.8_Kumiko Kaba |
No.9_Rumiko Moriki |
No.10_Satoko Hasegawa |
No.11_Mariko Sato |
No.12_Yukari Iwase |
No.13_Keiko Kondo |
No.14_Rika Asano |
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No.15_Hiromi Ono |
No.16_Shima Shibuya |
No.17_Kumiko Mikawa |
No.18_Risa Takagi |
No.19_Momoko Nishiyama |
No.20_Mie Abe |
No.21_Jyunko Kashiwagi |
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No.22_Yukari Yoshida |
No.,23_Eriko Terada |
No.24_Hikoro Hirai |
No.25_Mitsue Shibata |
No.26_Kuniko Mukai |
No.27_Misa Kawaishi |
