酒造りに使用する米すべてを見極めるのは不可能に近いのですが、小社専務 森喜るみ子さんを中心に山田錦を作っております。お酒造りのかなめである麹造りの責任者が森喜るみ子さん。名前を聞いたことがあるようなと思われた方はかなり通の方です。漫画「夏子の酒」(講談社)で知られる尾瀬あきら先生みずから命名しラベルを書かれた「純米酒 るみ子の酒」のモデルなのです。

"Delicious Sake" made from
"Delicious Sake".
The Iga region in Mie, known the Iga Ninja village, is Matsuo Basho's birth place is actually home, to delicious rice and water. Moriki Brewery located in that place is all handmade small volume production. Therefore it is also a rare worth Sake Brewer who is high in rare value and attracted attention to Sake fan maniacs all over the country. Also, I thinking that making rice before sake making. Especially in "Junmaishu" to material rice ingredients are only rice, so raw rice of in the important. As well as choosing raw material rice, I believe that it is also a matter of course to decide what type of rice making is being made and to select it.

Ms. Rumiko Moriki the Mainly "Yamada Nishiki" is madeing. The responsible person in charge of sake making and kouji making is Ms. Rumiko Moriki. It is a model of "Junmai Sake Rumiko no Sake" named by Akira Ozeknown for the manga "Natsuko no Sake" (Kodansha).

女性蔵元:森喜 るみ子氏
女性杜氏:豊本 理恵氏