柴田酒造のある岡崎市保久町神水は標高350mの山あいにあり清澄な空気と豊かな山水に恵まれた、酒造りに最適な山里。
山から湧出する天然の井戸水「神水」を、洗米から仕込みにいたるまで酒造りの全工程に使用しています。

昔から「和は良酒を醸す」と言われます。当蔵では蔵人たちが気持ちを一つにし、皆で一丸となって酒造りに取り組んでいます。

Okazaki-shi, with Shibata Sake Brewery is located in a mountain at an altitude of 350 meters, is blessed with clear air and abundant mountain water, the best mountain river for sake making. We use the natural well water "God Water" which flows out from the mountain for all processes of sake making from washing rice to preparation.

It is said that "Wa is a good sake" from long ago. Kurabito people make their feelings one and we are working together on sake making together.