創業明治 29 年。戦国時代の多くの大名や武将の争奪の的となった石見銀山の玄関口である、島根県大田市の中心部に位置しております。 良質の酒米はもちろん、特に水にこだわり、雄大な三瓶山の麓から湧き出る伏流水を抗酸化力の高い水にして仕込みに使用しております。 熟成後醸し出した新酒の風味を出来るだけそのままの状態で味わって頂くために、瓶燗方式（生酒を瓶詰めした状態で加熱処理）による火入れ後、急冷・冷蔵貯蔵し品質管理に努め、熟練杜氏の技術を継承した蔵元の若夫婦が中心となって酒づくりをしております。

Founding Meiji 29 years. It is located in the center of Ohda city, Shimane prefecture, the gateway to the Iwami Ginzan, which became the battleground for many Daimyo and warlords of the Warring States Period.
Of course not only for good quality sake rice, but also sticking to water, we use underflow water springing from the foot of the majestic Sambe mountain as water with high antioxidant power to prepare. In order to have the taste of the new sake brewed after aging as it is as it is, after burning by the bottle type method (heat treatment with sake brewed), after quenching and refrigerating storage, striving for quality control, striving for quality control A young couple of Kuramoto who inherited technology is the center and making sake.