南アルプスの天然の地下水。南アルプス赤石系の山々に降った雨や雪が長い年月をかけてゆっくりとろ過された、こんこんと湧き出る清冽な地下水は飲みやすい軟水で、すっきりとキレがよく、さわやかな清涼感ある味わいのある水です。

Natural groundwater in the Southern Alps. It descended to the Akaishi Mountains in the Southern Alps, and rain and snow were slowly cleaned over the years, The beautiful groundwater that springs up is soft and easy to drink. It is water with a refreshing taste.

水は酒の成分でもあるとともに、酒母づくりや、もろみの糖化、発酵にも使われます。また、洗米、割水、瓶詰などのさまざまな工程においても多量の水を必要としており、酒造りに最適な軟水が求められます。幸い、花の舞の背後には南アルプス赤石系の山々が天然のダムとして存在しているため、こんこんと湧き出る清冽な地下水を存分に使用して酒造りを行っています。

Water is also part of the liquor ingredient, it is also used for fermentation. We need a large amount of water in various processes, the best soft water for sake making is required. "Hananomai" behind the are the mountains of the South Alps exists as a natural dam, they are making liquor Using a lot of natural groundwater.

花の舞の創業者、高田市三郎が遠江国あらたま村宮口で清酒製造業を始めたのは江戸末期の元治元年、1864年です。元治元年はペリーが浦賀に来航した11年後、桜田門外の4年後、大政奉還の3年前に当たります。花の舞の銘柄は天竜川系に古来から伝わる奉納おどり「花の舞」に由来します。「花」は命の糧となる稲の花を表し、五穀豊穣を祈願するものです。「花の舞」は、酒造りを子育てと同じように考えています。愛情を注ぎ、慈しみ育ててこそ、納得のいく酒造りができると思います。そのための必要条件は、最上質の原料米の吟味、買付けに始まり、蔵の設備の充実、杜氏をはじめ、蔵人の技能の研鑚とチームワークです。一千年を超える試行錯誤の歴史を経て、世界に比類のない醸造法を確立した日本酒造り、この先人たちの築きあげた技術と精神を基本としながら、新しい技術の導入も計ってまいります。

Founder of Hananomai, Taka IchiSaburo started the sake making industry at Mt. Ryuu Arata Village Miyaguchi in 1864, the former Yuzuji era of the late Edo period. In 1986 is 11 years after Perry arrived in Uraga, four years after Sakuradamon Incident , three years before the Great Government Refugee. Brands of Hananomai are derived from dedication dance "Hananomai" flowing from the ancient times to the Tenryu River family. "Flower" represents a flower of rice which serves as a source of life and pray for bumper crops. "Hananomai" thinks sake making as much as child rearing. I think that you can do convincing sake making just by pouring affection and raising mercy. The necessary condition for this is to start with examination and purchase of the top quality raw material rice, to improve the facilities of the store, including Master brewer, Training skills and teamwork.After a history of trial and error exceeding 1,000 years, Nippon sake brewing establishing unrivaled brewing law in the world. We will also introduce new technologies while basing on the technology and spirit that these pioneers have built.